Ground Chicken Casserole

Ground Chicken Casserole created by Derf2440

A good tasting, quick weeknight supper casserole. See variation.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Prepare pasta dinner as directed on package, with butter or margarine and milk.
  • Place in a 2 quart casserole.
  • Heat olive oil in large frypan, add chopped onion and sliced mushrooms, sauté till onions are just turning brown, 5 minutes.
  • Add ground chicken, pepper and scramble fry with onions and mushrooms turning often until no longer pink, 5 to 8 minutes.
  • Add stewed tomatoes, simmer for 3 or 4 minutes.
  • Add chicken/tomato mixture to casserole.
  • Stir to mix with pasta.
  • Add chopped basil, turn several times to distribute through casserole.
  • Sprinkle Parmesan cheese over top of casserole and bread crumbs if using.
  • Bake uncovered for 20 to 25 minutes, until bubbling around edges and Parmesan is melted and crisp.
  • VARIATION:

  • Use chopped veggies, any that you have and a half pound of very lean hamburger.
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"A good tasting, quick weeknight supper casserole. See variation."

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  1. Donna W.
    Did not have box of mac & cheese so I used rice. Used fresh tomatoes and mushrooms, cooked rice 2/3 way through and then added to casserole with cheese and put the parmesan on top before baking for 20 min. Was very good. Bet it is awesome with the mac & cheese.
  2. barbyzhere12
    I made this tonight and we both enjoyed it. I had everything in the house and it was so easy. Thanks for sharing this.
  3. Tammy M.
    It's almost done int he oven. I added the garlic like Ilysse did and then I didn't have mushrooms, so I added French green beans. Can't wait to try this. Looks delish!
  4. Lisa C.
    My family and friends really enjoyed, especially the children will definitely make again and maybe with broccoli and cheese!!
    • Review photo by Lisa C.
  5. Lisa C.
    Less tomatoes more onion ,bellpepper and mushrooms!!
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