Cheesy, Beefy Noodle Casserole W/Pepperoni

Recipe by Wildflour
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground sirloin or 2 lbs beef
  • 1
    small onion, chopped
  • salt and pepper
  • 1
    teaspoon oregano
  • 1
    teaspoon italian seasoning
  • 12
    teaspoon thyme
  • 1
    teaspoon minced garlic
  • 1
    (26 ounce) jar Ragu parmesan and romano spaghetti sauce
  • 1
    (4 ounce) can sliced mushrooms, drained
  • 1 12
    cups uncooked macaroni
  • 8
    ounces mozzarella cheese, shredded
  • 12 - 1
    teaspoon oregano
  • sliced pepperoni
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DIRECTIONS

  • In deep skillet, saute beef, onion, salt and pepper, herbs and garlic til done. Drain grease if any.
  • Stir in spaghetti sauce and mushrooms.
  • Heat to a very low simmer, stirring occasionally.
  • Meanwhile, cook macaroni noodles til just about done. Drain well, do not rinse.
  • Stir cooked noodles into sauce.
  • Pour into greased 13x9-inch glass casserole dish.
  • Top with mozzarella.
  • Sprinkle with parmesan and oregano.
  • Top with pepperoni slices.
  • Bake in 350ºF oven for 30-35 minutes til cheese is done to your liking.
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