Potato Fried Tilapia

Recipe by CappoMomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, whisk together the egg, mustard, and salt and garlic powder; set aside. (I place in fridge for 15 minutes to blend flavors
  • Place the flour and potato flakes in 2 other shallow dishes.
  • Heat oil in a large heavy skillet over medium-high heat.
  • Dredge fillets in flour. Shake off excess
  • Dip fish fillets in the egg mixture.
  • Dredge the fillets in the potato flakes, completely coating the fish. For extra crispy, dip into egg and potato flakes again.
  • Fry fish fillets in oil for 2 to 3 minutes on each side, or until golden brown.
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