Potato Fried Tilapia

Crispy crunchy fish. Great for a quick weeknight meal.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a shallow dish, whisk together the egg, mustard, and salt and garlic powder; set aside. (I place in fridge for 15 minutes to blend flavors
  • Place the flour and potato flakes in 2 other shallow dishes.
  • Heat oil in a large heavy skillet over medium-high heat.
  • Dredge fillets in flour. Shake off excess
  • Dip fish fillets in the egg mixture.
  • Dredge the fillets in the potato flakes, completely coating the fish. For extra crispy, dip into egg and potato flakes again.
  • Fry fish fillets in oil for 2 to 3 minutes on each side, or until golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Crispy crunchy fish. Great for a quick weeknight meal."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. children from A to Z
    I can't believe I am the first to review this. This fish was fantastic. Everyone loved it even my 2 yr old. I will definately be making this again Thanks so much for a great tilapia recipe!
    Reply
  2. CappoMomma
    Crispy crunchy fish. Great for a quick weeknight meal.
Advertisement