Crispy Oven Fish

Recipe by MizzNezz
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs fish fillets, I use halibut or 1 1/2 lbs cod
  • 12
    cup milk
  • 1 12
    cups crushed potato chips
  • 14
    cup grated parmesan cheese
  • 14
    teaspoon thyme
  • 2
    tablespoons dry breadcrumbs
  • 3
    tablespoons butter, melted

DIRECTIONS

  • Put milk in a shallow bowl.
  • Combine potato chips, parmesan, and thyme in another shallow dish.
  • Dip fish in milk, then coat with potato chip mixture.
  • Sprinkle a greased baking dish with the bread crumbs.
  • Put fish over crumbs; drizzle with butter.
  • Bake, uncovered at 500* for 12 minutes, or until fish flakes easily with a fork.