Potato Encrusted Stuffed Tilapia

Recipe by CoolMonday
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash tilapia in cold water and pat dry.
  • Place in a bowl.
  • Pour coconut juice to cover.
  • Cover bowl and refrigerate 2 - 4 hours.
  • STUFFING.
  • Heat Saute pan.
  • Add butter and EVOO.
  • Saute celery, onion, carrot until tender.
  • Add garlic and saute 1 minute.
  • Add wine and reduce for 1 minute.
  • Add lemon juice.
  • Add shrimp and spinach.
  • Continue cooking until shrimp is pink and spinach is hot.
  • Stir in basil, corriander, lemon pepper, salt, pepper.
  • Remove from heat, put in bowl and allow to cool.
  • When cool, blend in egg and breadcrumbs.
  • POTATOES.
  • Wash, peel, cut in half, boil till fork tender.
  • Mash thoroughly.
  • Add milk, butter, salt and pepper to potatoes and whip until smooth.
  • Add more milk if required to be able to spread potato.
  • COMBINING.
  • Spread 1/2 of the stuffing on one filet and cover with another filet.
  • Place on well oiled baking sheet.
  • Spread the top with some of the potato mixture.
  • Turn over and cover the sides and top (like frosting a cake).
  • Do the same with the other filets.
  • Sprinkle with paprika.
  • Bake for 20 - 25 minutes until potato is slightly brown.
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