Cashew Crusted Stuffed Tilapia

Submitted by ncmysteryshopper

"This recipe was created for Ready Set Cook 2005. Not only is this dish a beautiful presentation but it is easy to prepare and tastes fabulous. The apricots add a pleasant sweetness to the orzo based stuffing. Serve with broccoli, carrots, asparagus, or sauteed greens."

 

• Ready In: 1hr 5mins
• Ingredients: 17
• Serves: 4

ingredients

• 4 tilapia fillets (Sole or Flounder could also be used)
• 1 egg white
• 2 tablespoons flour
• 1⁄2 lemon

• Cashew Crust

• 2⁄3 cup finely chopped cashews (I used the food processor)
• 2 tablespoons plain breadcrumbs
• 1⁄4 teaspoon fresh ground pepper
• 1⁄2 teaspoon garlic salt

• Stuffing

• 1 cup cooked orzo pasta
• 1 cup chopped fresh spinach
• 1⁄3 cup chopped onion
• 1 garlic clove, minced
• 2⁄3 cup chopped dried apricot
• 1 teaspoon fresh finely chopped basil
• 1⁄4 cup finely shredded parmesan cheese
• 1⁄4 teaspoon fresh ground pepper
• 1⁄4 teaspoon salt

directions

1. Combine all Cashew Crust ingredients in a small bowl and mix well.
2. Rinse tilapia and pat dry.
3. Whisk egg white in a small bowl and pour onto a small plate.
4. Lightly flour one side of the tilapia fillets (fish should be covered in a fine dust layer of flour).
5. Dredge floured side of fillet in egg white and then in Cashew Crust mixture.
6. Set coated fillets (crust side up) on waxed paper and let set.
7. Meanwhile, mix all the stuffing ingredients in a medium bowl.
8. Carefully turn tilapia fillets over and squeeze lemon juice on fillets.
9. Spread Stuffing evenly over fillet and fold so that the thicker side is on top (Use toothpicks to hold together if your fillets are small).
10. Place in buttered baking dish and replace any crust that was wiped away.
11. Cook at 350 degrees for 20 - 25 minutes.

Reviews

[keeneyfb]

I made this dish last weekend and was very impressed with both the flavours and the visual appeal. While it really is a meal in itself, I did serve a few roasted asparagus on the side. This is definitely a keeper! Thanks!

 

[StrikingEyes00]

This was more than outstanding! Absolutely delicious and I couldn't believe how the ingredients all came together so well. I served this with carrots on the side, but they really were unneccesary. This dish is a meal in itself! Thanks for posting!

 

[justcallmejulie]

This was esy to prepare and nice to look at. The cashews added a nice warm and creamy flavor.

 

[KrisB1121]

I made this recipe last night for dinner. It was amazing. Best tilipia I've ever had!

 

[Dancer]

WOW this was wonderful. Your mouth just explodes with flavor. I would love to true using sole to. I served it sauteed spinach with bacon. This was just marvelous thanks so much whoever you are. Great recipe for the contest worth 10 stars. Good Luck.