Potato Encrusted Tilapia #5FIX

Recipe by tambocos
READY IN: 18mins
SERVES: 4
YIELD: 4 Filets
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) bag Simply Potatoes® Shredded Hash Browns
  • 12
    medium leek, trimmed, split, washed, and finely chopped
  • 1
    tablespoon oil
  • 2
    tablespoons unsalted butter
  • 4
    (4 ounce) fish fillets
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DIRECTIONS

  • Pat potatoes dry and mix with leeks.
  • Heat the oil and butter in a large nonstick skillet until hot.
  • Spoon 4 small, evenly spaced mounds of the shredded potatoes and leeks, each about 1/3 cup, into the skillet.
  • Place fish onto each pile of potatoes and cover the fish with the remaining potatoes. Cook over medium-high heat for 6 to 7 minutes.
  • Flip and repeat for the other side. Cook until golden.
  • I like to serve with lemon and horseradish.
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