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Seven Layer Cookies

Seven Layer Cookies created by Melanie S.

This recipe is posted by request and was found on the net-no name is attached. I have no idea how many this makes so I'm going to guess.

Ready In:
45mins
Yields:
Units:

ingredients

  • 8 eggs
  • 1 lb butter, room temp
  • 6 teaspoons almond extract
  • 2 cups flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • red, yellow and green food coloring
  • 2 lbs dark chocolate, divided
  • 1 (18 ounce) jar apricot preserves or (18 ounce) jar seedless raspberry jam (or 1 smaller jar of each)
  • Pam cooking spray
  • 1 (6 ounce) jar chocolate sprinkles

directions

  • Preheat oven to 350 degrees.
  • In a large bowl beat eggs.
  • Beat in the butter, almond extract, and flour.
  • Mix in the sugar and baking powder.
  • Divide into 3 bowls.
  • In one bowl add the red food coloring.
  • In one bowl add the yellow food coloring In the last bowl add the green food coloring.
  • Spray a 12x18 inch pan with pam-bottom and sides.
  • Spread red mixture in pan first.
  • Bake for 10 minutes or until done.
  • To remove from pan place parchment paper on top and flip onto a hard surface.
  • Spread with half the preserves.
  • Repeat baking process with yellow batter.
  • Flip onto red jam layer.
  • Repeat with jam on yellow layer.
  • Repeat baking process with green batter.
  • Place green layer on top.
  • Melt chocolate in top of a double boiler.
  • Spread a even thick layer on top.
  • Place in fridge to harden-this shouldnt take more than 15-20 minutes tops.
  • Once hard remove and flip onto a hard surface and spread remaining chocolate on top and sides of product.
  • Cover top with sprinkles.
  • Place in Fridge until hard.
  • With a hot knife cut into small cubes and serve.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"This recipe is posted by request and was found on the net-no name is attached. I have no idea how many this makes so I'm going to guess."
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  1. Melanie S.
    Seven Layer Cookies Created by Melanie S.
    Reply
  2. Melanie S.
    This recipe is excellent. I have been using it for about 4 or five years now and they are a hit every time I make them!
    Reply
  3. Diana Adcock
    This recipe is posted by request and was found on the net-no name is attached. I have no idea how many this makes so I'm going to guess.
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