Crispy Potato Chip Tilapia

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Combine crushed chips with 1 T. fresh dill or 1 t. dried, and 1 T. parsley; reserve.
  • In small bowl, combine mayonnaise, mustard, garlic and remaining dill and parsley.
  • Place tilapia fillets on baking sheet. Spread tops with mayonnaise mixture, dividing evenly. Sprinkle each with 1/4 cup chip mixture to coat; pat gently to adhere. Lightly spray filets with cooking spray.
  • Bake 10-12 minutes or until topping is golden brown and fish is cooked through. Serve with lemon wedges.
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