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Lahem B'ageen (Middle Eastern-Style Pizza)

A Middle Eastern-style pizza - spicy lamb, pine nuts and peppers on a crusty cilantro flavoured base.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • First make the pizza bases. Put the yeast and sugar in a small bowl with the warm water.
  • Sift the flour and salt into a mixing bowl. Make a well in the centre, add the oil and pour the yeast mixture into the well.
  • Mix to a dough, then knead for about 10 minutes until the dough is smooth and elastic. Cover and leave to rest in a warm place for 30 minutes, or until doubled in bulk.
  • Put the lamb, onion and spices in a large bowl. Add the tomatoes, peppers and pine nuts. Stir with a fork until evenly mixed.
  • Preheat the oven to 400°F
  • Mix the cilantro into the risen dough. Divide into small balls.
  • Roll out each ball into a circle. Spread some of the lamb mixture on each pizza base.
  • Arrange on an oiled baking tray, and bake for 15-20 minutes or until the meat is cooked through.
  • Serve warm with arugula salad.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
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"A Middle Eastern-style pizza - spicy lamb, pine nuts and peppers on a crusty cilantro flavoured base."
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  1. English_Rose
    A Middle Eastern-style pizza - spicy lamb, pine nuts and peppers on a crusty cilantro flavoured base.
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