Curried Rice Pilaf With Lamb

Name: Curried Rice Pilaf With Lamb
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 4 shoulder lamb chops; salt and pepper; 2/3 cup long grain rice; 1/2 cup grated carrot; 1/4 cup raisins; 2 tablespoons chopped onions; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 2 tablespoons slivered almonds, if desired; 1 1/2 cups chicken broth

(1)

Recipe by Denise in da Kitchen

This is another one of those grocery store recipes. The lamb chops baked atop this yummy rice is a great combination. (Prep time is approximate)

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READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons margarine or 2 tablespoons butter
4

shoulder lamb chops
salt and pepper
²⁄₃

cup long grain rice
¹⁄₂

cup grated carrot
¹⁄₄

cup raisins
2

tablespoons chopped onions
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon curry powder
2

tablespoons slivered almonds, if desired
1 ¹⁄₂

cups chicken broth

DIRECTIONS

Heat oven to 350 degrees.
Grease a shallow 2-quart baking dish.
In a large skillet, brown chops in butter.
Remove chops; sprinkle with salt and pepper.
Add rice to pan drippings; cook, stirring constantly, until grains turn golden brown.
Stir in remaining ingredients; pour into prepared dish.
Arrange chops on top.
Bake covered at 350 degrees for 40 to 50 minutes or until rice and chops are tender and liquid is absorbed.

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