Curried Spam Pilaf

Recipe by Bill Hilbrich
READY IN: 35mins




  • Add the olive oil and the butter to a hot 12 inch frying pan, that has a tight fitting lid, and sir until melted.
  • Add the onion and saute until transparent, followed by the drained mushrooms and continue to saute the mixture.
  • Add the curry powder and spam and when the spam starts to brown, add the rice and stir until all the grains are covered in the oil/butter.
  • Add enough chicken broth to the liquid from the mushroom can to bring the total to 2/3 cup of liquid, pour into the pan.
  • Put on the cover, lower the heat to the minimum flame and let sit for 15 minutes.
  • Turn off the heat DO NOT PEEK and allow to sit for an additional 15 minutes.
  • Taste and adjust the flavors with the pepper.