Buttery Baked Lamb Chops

Recipe by Oolala
READY IN: 22mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Poke holes all over the lamb chops in a baking dish.
  • Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
  • Top each chop with a teaspoon of butter.
  • Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.
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