Lamb Chops & Middle Eastern Rice

Recipe by Alan Leonetti
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE LAMB CHOPS: Season chops with all of the above and place in broiler.
  • When the tops are browned, turn the chops, season the other side, and broil that side until browned.
  • Transfer to a serving dish and serve.
  • FOR THE MIDDLE EASTERN RICE: Prepare the rice as directed on the box.
  • Add the 2 tablespoons of butter, the cumin, the raisins, the aniseed, the sugar, the salt and pepper to taste, lime juice and the cooked rice.
  • Stir in the eggs and continue stirring until the eggs are mixed into the rice and the eggs are solidified.
  • Remove from heat and add the crushed toasted sunflower seeds or pine nuts.
  • Fluff with a fork, transfer to a serving dish, and serve.
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