Wendy's Baked Lamb Chops
This is not my recipe but from Super Food Ideas submitted by a reader.
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INGREDIENTS
Nutrition- 1cup tomato sauce
- 1⁄2cup white wine
- 1tablespoon Dijon mustard
- 1tablespoon Worcestershire sauce
- 1⁄2cup plain flour
- 1⁄4cup brown sugar
- 1⁄4cup olive oil
- 2
- 1
- 1cup chopped celery
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DIRECTIONS
- Preheat oven to 180 Degrees Celsius.
- Whisk tomato sauce, wine, mustard, and worcestershire sauce in a jug.
- Place flour, sugar, salt and pepper in a shallow dish.
- Heat oil in heavy based oven-proof dish over high heat. Add onion and cook until soft.
- Add capsicum and celery. Cook for 5 minutes. Transfer to plate.
- Coat chops in flour mixture and cook for 2 minutes until brown each side.
- Top chops with vegetable mixture and sauce mixture.
- Cover and bake 30 minutes to 40 minutes until tender. Maybe uncover the last 5 minutes to brown.
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