Wendy's Baked Lamb Chops

Recipe by Wendys Kitchen
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 Degrees Celsius.
  • Whisk tomato sauce, wine, mustard, and worcestershire sauce in a jug.
  • Place flour, sugar, salt and pepper in a shallow dish.
  • Heat oil in heavy based oven-proof dish over high heat. Add onion and cook until soft.
  • Add capsicum and celery. Cook for 5 minutes. Transfer to plate.
  • Coat chops in flour mixture and cook for 2 minutes until brown each side.
  • Top chops with vegetable mixture and sauce mixture.
  • Cover and bake 30 minutes to 40 minutes until tender. Maybe uncover the last 5 minutes to brown.
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