Simple Grilled Lamb Chops

Name: Simple Grilled Lamb Chops
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 8 lamb loin chops

(6)

Recipe by Lennie

This simple treatment for lamb chops makes for a terrific dinner. Prep time includes marinating time, although you don't have to marinate it that long; even 30 minutes is good.

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READY IN: 4hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup red wine vinegar
2

tablespoons chopped fresh rosemary
2

tablespoons chopped fresh thyme
2

cloves garlic, minced
1

tablespoon olive oil
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon freshly ground black pepper
8

lamb loin chops

DIRECTIONS

About 4 hours before you wish to serve dinner, prepare marinade: in a mixing bowl, whisk together the vinegar, fresh herbs and garlic, oil, salt and pepper.
Pour this mixture into a large zip-lock freezer bag, add lamb chops, squeeze out all the air and seal; place in a glass dish and refrigerate, turning it over at least once; let marinate for three to four hours.
Alternatively, if you don't have a zip-lock bag, marinate lamb chops in a covered glass dish.
Shortly before you wish to serve dinner, grease grill rack and preheat grill to medium-high heat.
Reserve marinade and place chops on preheated greased grill and cook, with a closed lid, for about 15 minutes for medium-rare-- baste with reserved marinade and turn once during cooking.

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