Roasted New Potatoes, Middle Eastern Style

Recipe by English_Rose
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
  • Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
  • Sprinkle with lemon juice and cilantro, toss gently, and serve.
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