Sizzling Flank Steak Middle Eastern Style
From an unknown cookbook that states that this goes well with cinnamon rice. Can be either grilled or broiled.
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INGREDIENTS
NutritionMarinade
- 1
- 5
- 1tablespoon olive oil
- 2
- 2
- 2tablespoons light soy sauce
- 1tablespoon ground cumin
- 1tablespoon chili powder
- 2
- 2
- 1teaspoon turmeric
- 1teaspoon dried oregano
- 1teaspoon black pepper
Meat
- 2lbs flank steaks, visible fat removed
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DIRECTIONS
- Mix all marinade ingredients in a shallow baking dish.
- Add the meat, turning once to coat.
- Cover and refrigerate overnight, turning the meat occasionally.
- Remove the meat from the marinade, reserving the marinade.
- Grill meat to desired doneness, about 5 minutes per side for medium.
- Transfer the meat to a platter and let stand about 5 minuted to stabilize juices.
- Meanwhile, strain marinade into a small saucepan and dicard the solids.
- Bring the marinade to a boil over high heat, 3-5 minutes.
- Cook for 1-2 minutes.
- Cut meat on the diagonal into thin slices and pour marinade over the meat. Garnish with cilantro sprigs.
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