Lamb Burger Middle Eastern Style

Recipe by Bergy
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg, add ketchup, beat more to completely blend.
  • Stir in the onion, crumbs, dill, parsley, garlic, pine nuts, salt pepper, paprika & cayenne.
  • Add the lamb and mix well (use your hands for easy mixing).
  • Form 3 or 4 patties.
  • Either BBQ or pan fry. Internal temperature should read 160°F.
  • If pan frying brown one side of the patties over high heat, flip, cover with a lid, lower heat to medium and cook the other side,.
  • If you are serving mushrooms add them to the pan when you flip the burger and cover the pan - they will be beautifully browned.
  • Top the burger with yogurt and any condiments you like--tomatoes, pickles, pickled peppers, eggplant, hummus--your choice.
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