Rock Cornish Game Hens With Pineapple Stuffing for Grill or Oven

Recipe by Mareesme
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse hens and pat dry, removing innards; lightly salt and pepper inside and out.
  • Sprinkle pineapple chunks lightly with curry powder and stuff hens.
  • Truss hens and close cavity. Tie wings to body and legs to tail.
  • GRILL: Balance on spit and secure with holding forks. Grill over medium coals or on rotisserie in gas grill set at medium for 45 minutes to 1 hour, basting occasionally with melted butter mixed with lemon juice.
  • OR BAKE: Place bird on rack and bake in 325 dg oven for one hour or until tender, covering with foil if becoming too brown. Baste occasionally with butter/lemon mixture.
  • I have been told internal temperature should reach 160 dg., but have not tried this method.
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