Stuffed Cornish Game Hens

Recipe by Wendelina
READY IN: 1hr 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400.
  • Season hens inside and out with salt & pepper. Set aside.
  • In a small pan, sautee almonds, onions and rice in butter for 5-10 minutes. Stir frequently.
  • Add water, boullion, lemon and salt. Bring to a boil to dissolve boullion. Reduce heat, cover and simmer slowly for 20 minutes or until liquid is absorbed and rice is tender.
  • Stir in mushrooms.
  • Lightly stuff birds with stuffing.
  • Place breast side up in a shallow baking pan. Brush with melted butter and roast uncovered at 400 for 30 minutes.
  • Cover and roast an additional hour or until drumstick can be twisted easily in socket.
  • Brush with butter during last 15 minutes.
  • Serve with white wine.
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