pan juices, from above plus chicken broth to equal 1 cup liquid
NUTRITION INFO
Serving Size: 1 (603) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 1138.5
Calories from Fat 786 g69 %
Total Fat 87.3 g134 %
Saturated Fat 36.3 g181 %
Cholesterol 458.9 mg
152 %
Sodium 876.3 mg
36 %
Total Carbohydrate
10.7 g
3 %
Dietary Fiber 1.4 g5 %
Sugars 2.2 g8 %
Protein 67.1 g
134 %
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DIRECTIONS
Melt two tablespoons butter in nonstick saucepan. Saute mushrooms and scallions until soft, about 10 minutes. Add sausage and saute until done, about 3 minutes. Remove from pan and set mixture aside. Reduce heat to low, add chopped giblets, 1-3/4 cups broth, wild rice, wine and basil. Season with salt and pepper. Cook until liquid is absorbed, 25-40 minutes.
Preheat oven to 375 degrees. Remove stuffing from heat and stir in half the mushroom mixture; set the remainder aside. Stuff hens with stuffing and brush them generously with melted butter. Roast 1-1/4 hours, basting frquently with butter.
Sauce: Melt 1/4 cup butter in saucepan. Combine flour & caraway seed and whisk into butter. Cook until well blended, about 3 minutes. Add whipping cream and 1/2 cup chicken broth. Add 1 cup pan juices and cook several minutes; add reserved mixture and pass sauce with hens.