Cornish Game Hens With Curry Apricot Glaze

Recipe by Slatts
READY IN: 50mins




  • Preheat oven to 400º.
  • Rinse and dry game hen halves and sprinkle with salt and pepper. Place on foil lined baking sheet.
  • Combine jam, chutney, and curry powder in a small saucepan over medium low heat. Once mixture comes to a boil brush two tablespoons over the game hens. Reserve the rest of the mixture for a sauce.
  • Bake games in the oven for about 35 minutes or until golden.
  • Add chicken broth to the remaining mixture in the sauce pan and bring to a boil. Reduce heat and simmer until slightly thickened.
  • When ready to serve, place games hens on a plate of rice and top with lime juice, spoon sauce around the plate. Sprinkle with green onions and crushed peanuts.