Stuffed Cornish Game Hens

Submitted by Michele7

"Stuffed Cornish Hens"

 

• Ready In: 1hr 50mins
• Ingredients: 9
• Serves: 4-8

ingredients

• 8 Cornish hens
• 1 cup wild rice
• 3 tablespoons butter
• 1⁄2 cup toasted almond
• 1⁄2 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon thyme
• 1⁄2 teaspoon marjoram
• 8 slices bacon

directions

1. Cook and drain rice.
2. Saute onion in butter.
3. Mix with rice, almonds, salt and herbs.
4. Salt and pepper hens and stuff with rice mixture.
5. Put a strip of bacon over each hen.
6. Cook, uncovered, for 1 1/2 to 2 hours at 325, basting occasionally with drippings.

Reviews

[Irmgard]

This is a very easy yet elegant recipe. I have made it twice, both times using long grain rice instead of wild rice, and everyone raved about them. Thanks for sharing, Michele!