Vegetable Stuffing for Cornish Game Hens

Recipe by Bergy
READY IN: 25mins

INGREDIENTS

Nutrition
  • 1
    cup carrot, shredded
  • 1
    cup celery, finely chopped
  • 13
    cup leek, cleaned and finely chopped (white end only)
  • 34
    cup mushroom, finely chopped
  • 34
    cup onion, finely chopped
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 12
    teaspoon thyme
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 3
    slices whole wheat bread, fresh crumbs
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DIRECTIONS

  • In a large skillet cook the carrots, celery, leeks, mushrooms & onion in the 2 tbsp of butter (margarine) for about 3 minutes.
  • Add thyme, salt, pepper.
  • Mix bread crumbs with the veggies.
  • Cool mixture before stuffing birds.
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