Pirates' House Vegetable Pecan Stuffing (Thanksgiving)

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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet and sauté onion and celery until tender.
  • Combine with parsley, pecans, eggs and pepper.
  • Mix together with cracker crumbs and bread crumbs.
  • Add enough stock to moisten; stuffing should not be too wet.
  • Stuff into bird or bake in greased, covered baking dish at 350°F for 1 hour, uncovering for the last 5 minutes of baking time.
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