Easy Crock Pot Jambalaya

READY IN: 8hrs 15mins
Recipe by lucky ladybug

This is my own modified version of the jambalaya recipe at crockpot.com. The ingredient list is long, but it's simple. I have always used instant/minute rice, and it has always cooked just fine. Some reviewers have needed more liquid, perhaps it varies by what type of rice is used.

Top Review by Chef 148068

We did not care for this very much. The rice became very mushy and the flavor was VERY bland for jambalaya. I would suggest using the entire green and red pepper, salt and pepper, at least a teaspoon of each. I also doctored with Tabasco sauce and Cajun seasoning to develop the depth of the flavors. Als suggested is using the 28 oz. can of whole tomatoes as it is listed on the crock pot website.

Ingredients Nutrition

Directions

  1. Mix all ingredients but sausage and shrimp in the crockpot.
  2. Cover and cook on low 7-9 hours.
  3. About halfway though cooking, add the sausage.
  4. About an hour before serving, turn to high and stir in uncooked (but thawed) shrimp. Cover and cook until shrimp are pink.

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