Easy Crock Pot Jambalaya

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Total Time
8hrs 15mins
15 mins
8 hrs

This is my own modified version of the jambalaya recipe at crockpot.com. The ingredient list is long, but it's simple. I have always used instant/minute rice, and it has always cooked just fine. Some reviewers have needed more liquid, perhaps it varies by what type of rice is used.

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  1. Mix all ingredients but sausage and shrimp in the crockpot.
  2. Cover and cook on low 7-9 hours.
  3. About halfway though cooking, add the sausage.
  4. About an hour before serving, turn to high and stir in uncooked (but thawed) shrimp. Cover and cook until shrimp are pink.