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    You are in: Home / Recipes / Easy Crock Pot Jambalaya Recipe
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    Easy Crock Pot Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    lucky ladybug's Note:

    This is my own modified version of the jambalaya recipe at crockpot.com. The ingredient list is long, but it's simple. I have always used instant/minute rice, and it has always cooked just fine. Some reviewers have needed more liquid, perhaps it varies by what type of rice is used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients but sausage and shrimp in the crockpot.
    2. 2
      Cover and cook on low 7-9 hours.
    3. 3
      About halfway though cooking, add the sausage.
    4. 4
      About an hour before serving, turn to high and stir in uncooked (but thawed) shrimp. Cover and cook until shrimp are pink.

    Ratings & Reviews:

    • on March 28, 2006

      35

      We did not care for this very much. The rice became very mushy and the flavor was VERY bland for jambalaya. I would suggest using the entire green and red pepper, salt and pepper, at least a teaspoon of each. I also doctored with Tabasco sauce and Cajun seasoning to develop the depth of the flavors. Als suggested is using the 28 oz. can of whole tomatoes as it is listed on the crock pot website.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      55

      This turned out quite good. It did soak up every bit of liquid in it, so you might want to follow the suggestion from "Mamma on duty." The rice cooked into a nice creamy risotto-like texture. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2005

      55

      This tasted excellent and was very easy to make!! Even my picky kids ate it. When I was putting the the ingredients in the crockpot, it didn't seem like enough liquid for the rice to cook in so I added a can of chicken broth.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Crock Pot Jambalaya

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.4
     
    Calories from Fat 190
    47%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.2 g
    31%
    Cholesterol 152.5 mg
    50%
    Sodium 1334.3 mg
    55%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 22.9 g
    45%

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