Crock Pot Jambalaya

Recipe by LynnG 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
  • Stir in shrimp.
  • Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
  • Serve jambalaya with rice.
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