Sweet 'N Sour Pork

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READY IN: 2hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from pork.
  • Mix half the flour and all the ginger.
  • Coat pork thoroughly with flour mixture.
  • Heat oil in large heavy skillet or Dutch oven; brown pork on all sides, removing pieces as they brown.
  • Add water to reserved pineapple syrup to measure 1 3/4 cups liquid; gradually stir into remaining flour.
  • Stir pineapple syrup mixture, vinegar, soy sauce and Worcestershire sauce into fat in skillet.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in sugar, salt, pepper and meat.
  • Reduce heat; cover; simmer one hour or until meat is tender, stirring occaisionally.
  • Add pineapple and green peppers; cook uncovered 10 minutes.
  • Stir in bean sprouts, water chestnuts and chili sauce; cook 5 minutes longer.
  • Serve over rice.
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