Sweet N Sour Crock Pot Pork

Recipe by Caroline Cooks
READY IN: 8hrs 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Salt and pepper and dredge roast(or ribs)in flour.
  • Heat 2 tablespoons oil in skillet; and brown meat on all sides; remove to crock pot.
  • Saute fresh mushroom and onions to soften. Do not over cook! Place mushrooms and onions in crock pot over meat.
  • In small mixing bowl, combine duck sauce, wine/water, and red pepper flakes. Pour over meat and veggies.
  • Cook on LOW for 6-8 hours or HIGH for 4 hours.
  • Remove meat and cut into chunks. Thicken sauce if needed; return meat to sauce.
  • Serve with rice or chow mein noodles.
Advertisement