Crock Pot Sour Cream Salsa Chicken
- Ready In:
- 6hrs
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 cup salsa
- 2 tablespoons cornstarch
- 1⁄4 cup light sour cream
directions
- Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
- Cook on low for 6-8 hours.
- When ready to serve, remove the chicken from the pot.
- Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
- Stir in 1/4 cup of sour cream. Serve.
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Reviews
-
I used the recipe for No Sugar Taco Seasoning from this site, instead of the store bought taco seasoning packet. I wasn't sure if you were supposed to put the sauce over the chicken, or add the chicken back into the crockpot with the sauce. I did the later. I didn't have any of this, but my family really enjoyed it. I served it with Mexican rice on the side.
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Took this recipe on vacation with me to make for the 8 people who go with me every year. It was a big hit! I thought tha sauce part turned out a little too thin, but no one else said anything, so maybe it was just me...or maybe I did something a little different. Anyway, CelebrationFL, we sure did enjoy our dinner in Lake Buena Vista, FL last week!
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I will be making this one again! It was so easy to make. Five hours on low in my crockpot was a little long so next time I'll set it for 4 hours. The family starting eating this before I had the Fat Free sour cream mixed in and they loved it that way. I just added a spoonful of sour cream to mine so I could try it. I'd like it either way. Made for *New Kids On The Block 2009* game