Crock pot sour cream chicken

Submitted by Evalyn Hinz

"So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who came first."

 

• Ready In: 5hrs 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 2 cans cream of chicken soup
• 2 cans cream of mushroom soup
• 1 cup sour cream
• salt and pepper
• 1 teaspoon italian seasoning
• 1⁄2 teaspoon garlic
• 1⁄4 teaspoon dill weed
• 3 cans new potatoes
• 2 1⁄2 cups water

directions

1. In a crock pot add all ingredients except chicken and potatoes.
2. Whisk until smooth (you may need to add a little more water).
3. Add chicken.
4. Cook all day on low or cook on high for 4 hrs.
5. Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.

Reviews

[YnkyGrlDwndr]

I don't know what I did wrong but this just wasn't what I was looking for. It was soup... and masses of it. I used a kg of chicken thigh fillets and there was still way more 'sauce' than necessary. I omitted the potatoes and had rice instead. I just decided to cut the chicken in bite size pieces and chuck the rice in it and have it as a soup but it was salty and tasted just like the canned soups with no added pizazz. Couldn't taste the sour cream or other spices added. Sorry but this just didn't to it for us and am so disappointed because there is enough of it for an army. Sorry Evalyn. (I assumed the cans of soup were the avg condensed soup varieties.)

 

[Gingerbear]

I wonder if Phoenix 0880 added Italian seasoning mix (very salty, like the powdered salad dressing mix) rather than the italian seasoning that you buy from the spice shelf. It is a thought as to why it may have came out too salty. Just thought that I would throw that out there.

 

[mizsherry]

This was wonderful!!! I remembered the dish from when I was a kid. No wonder I loved it.

 

[Chef_Irion]

I loved it! I am on the south beach diet, so I left out the potatoes. It was a little too watery for me, so the next time I left out the water. It was perfect. I served it over cauliflower fauxtatoes, which if you are on south beach, you know what those are. Anyway, I love it and think its a great recipe. Thank you!

 

[Phoenix 0880]

We did not like this at all... I halved the recipe for 2 ppl, found this was WAY too salty... I couldn't even eat it, and I didn't add any extra salt....