Another Sour Cream Chicken
3
People talking
I love sour cream and chicken and am always looking for a new way to fix it. This was well received by the family. All I served it with was some boiled new potatoes. Of course, I went a little heavy on the broccoli, but that's only because we love it so much!
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 4 boneless skinless chicken breasts
- salt and pepper
- 1⁄2 cup butter
- 1⁄2 medium onion, chopped
- 1 tablespoon garlic, chopped
- 1 teaspoon paprika
- 2 (16 ounce) packages frozen broccoli, cooked & drained well
- 1 (16 ounce) carton sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup parmesan cheese, grated
directions
- Preheat over to 375 degrees F.
- Season chicken with salt& pepper.
- In small skillet, melt butter; add onion and garlic and saute for a few minutes.
- Add paprika and mix.
- Smush chicken in the mixture, coating well.
- Place in shallow baking dish.
- Spoon leftover onion mixture over breasts.
- Bake in oven for 20 minutes.
- Cover with foil and bake 10 more minutes.
- Arrange drained, hot broccoli on top of and around chicken.
- Mix sour cream and mayonnaise and spoon over all.
- Sprinkle with Parmesan cheese.
- Broil low in oven for 10 minutes.
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RECIPE MADE WITH LOVE BY
@Darkhunter
Contributor
@Darkhunter
Contributor
"I love sour cream and chicken and am always looking for a new way to fix it. This was well received by the family. All I served it with was some boiled new potatoes. Of course, I went a little heavy on the broccoli, but that's only because we love it so much!"
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What a tasty dish! I used olive oil mayonnaise and added some garlic-pepper salt to the mayo-sour cream mixture. I also didn't broil as I was baking something else, but uncovered the pan and baked it for 15 minutes. I think that was better, because broiling would have burned the cheese (I used fresh grated Parmesan), whereas baking it made it come out melty-gooey. I can see this working well with the addition of mushrooms, sliced carrots, and/or cauliflower as well.
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