Mouthwatering Sour Cream Chicken
4
People talking
This dish was served for several years at our church's women's retreat. This IS mouthwatering. Great over rice!
- Ready In:
- 1hr 15mins
- Serves:
- Yields:
- Units:
4
People talking
ingredients
- 10 chicken boneless skinless chicken breasts
- salt & pepper
- paprika
- 1⁄2 cup butter
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (8 ounce) container sour cream
- 1 (2 7/8 ounce) can French-fried onions
directions
- Salt and pepper chicken and sprinkle with lots of paprika.
- Top with butter patties and bake at 350°F for 1 hour.
- Reserve chicken and make gravy in drippings with the mushroom soup and sour cream.
- Top with the french fried onions and bake 20 minutes more.
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RECIPE MADE WITH LOVE BY
@mmsanchez09
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@mmsanchez09
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"This dish was served for several years at our church's women's retreat. This IS mouthwatering. Great over rice!"
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I fixed this for my family tonight. It was wonderful! I used frozen boneless skinless chicken breast and they were cooked perfectly! I served it over rice and my family loved it!1Reply
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I love this recipe! I make it all the time at home! I use cream of chicken soup instead of the cream of mushroom, but it's positively delicious!Reply
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I love this recipe! I make it all the time at home! I use cream of chicken soup instead of the cream of mushroom, but it's positively delicious!Reply
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Very good! I added some water and rice and put it back in the oven for a bit longer for a one-pan meal :-)Reply
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