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Steven's World Famous To-Die-For Sour Cream Chicken
(215)
Recipe by Steven L.

I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken breasts, cut into strips (you could use thigh meat as well or chicken strips)
  • 1
    (8 ounce) container sour cream or (8 ounce) container plain yogurt
  • 1
    box Ritz crackers (the 3 roll size or the minis which crush easier, you can substitute bread crumbs if you like) or 1 box Chicken In A Biscuit crackers (you can substitute bread crumbs if you like)
  • 1
    cup sweet butter
  • 1⁄2
    cup parmesan cheese
  • 2
    tablespoons tarragon (for color and flavor) or 2 tablespoons marjoram (for color and flavor)
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DIRECTIONS

  • Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
  • Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
  • Melt half of the butter and pour on the bottom of a 9x13 baking dish.
  • Dredge chicken in the cracker mixture and set in baking dish.
  • Repeat until complete.
  • Melt rest of butter and pour on top of chicken.
  • Bake@ 350 for 35-45 minutes or until golden brown.
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