Crock Pot Salsa Chicken

Name: Crock Pot Salsa Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 serving(s)
Ingredients: 6 chicken pieces, of your choice; 1/2 teaspoon garlic powder; 1/2 teaspoon lemon pepper; 16 ounces tomatoes and green chilies; 1 sliced paper thin jalapeno pepper (optional); 1 sliced paper thin cayenne pepper (optional); cooked rice

(2)

Recipe by Audrey M

These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 6hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

chicken pieces, of your choice
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon lemon pepper
16

ounces tomatoes and green chilies
1

sliced paper thin jalapeno pepper (optional)
1

sliced paper thin cayenne pepper (optional)
cooked rice

DIRECTIONS

Cut peppers with disposable gloves on.
Sprinkle chicken with garlic and lemon powder.
Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
Cook on Low for 6 to 8 hours.
Serve over cooked rice.

Submit a Recipe Correction