Sweet & Sour Crock Pot Turkey Meatballs

Submitted by Vino Girl

"These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like to use Italian seasoned bread crumbs in place of the plain to give a bit more flavor and color. This originally came from Shape magazine."

 

• Ready In: 8hrs 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb ground turkey
• 1⁄4 cup dry breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced onions
• 1 egg
• 1 (16 ounce) can jellied cranberry sauce
• 1⁄3 cup ketchup
• 1⁄4 cup chili sauce

directions

1. Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
2. Mix well and shape into 24 meatballs.
3. In a 6 quart.
4. slow cooker, mix cranberry sauce, ketchup and chili sauce.
5. Carefully add the meatballs, coating them with the sauce mixture.
6. Put the lid on and cook on low for 8-10 hours.

Reviews

[Bella28]

This was an easy meal and really good! I used Italian breadcrumbs and didn't have fresh parsley on hand. I served the meatballs over rice. A keeper!

 

[Bergy]

Excellent flavor. I made mine in a skillet, simmered the sauce & balls for 45 minutes, added cooked 3peppercorn noodles and it was delicious. Thanks for a tasty dinner