Sweet & Sour Crock Pot Turkey Meatballs

"These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like to use Italian seasoned bread crumbs in place of the plain to give a bit more flavor and color. This originally came from Shape magazine."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
8hrs 20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
  • Mix well and shape into 24 meatballs.
  • In a 6 quart.
  • slow cooker, mix cranberry sauce, ketchup and chili sauce.
  • Carefully add the meatballs, coating them with the sauce mixture.
  • Put the lid on and cook on low for 8-10 hours.

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Reviews

  1. Bella28
    This was an easy meal and really good! I used Italian breadcrumbs and didn't have fresh parsley on hand. I served the meatballs over rice. A keeper!
     
  2. Bergy
    Excellent flavor. I made mine in a skillet, simmered the sauce & balls for 45 minutes, added cooked 3peppercorn noodles and it was delicious. Thanks for a tasty dinner
     
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