Asian Style Sweet & Sour Meatballs
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
20 meatballs
- Serves:
- 2
ingredients
-
Meatballs
- 200 g ground beef
- 100 g tofu
- 1 egg
- 2 tablespoons breadcrumbs
- 1 teaspoon nutmeg
- 1⁄2 teaspoon ground black pepper
-
Sauce
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon chinese plum juice
- 1 tablespoon blackberry vinegar
- 2 cups water
- 1 tablespoon honey
directions
- Mix all the ingredients of meatballs with plastic gloves and make meatballs,.
- Fry the meatballs with olive oil.
- Put all sauce ingredients and boil it in a pot.
- When it's boiled you can put the prepared meatballs in the sauce and boil down until when it become a little sticky.
- You can put them on the dish and enjoy with rice.
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RECIPE SUBMITTED BY
I love cooking and eating. I'm an artist. I think cooking is a kind of art. I like to creat a new recipe. Often I use other's recipe such as Jamie Oliver, or this recipezaar but I'm really happy when I make a new my own recipe! I put some my own recipe here.