Crock Pot Sweet & Sour Meatballs

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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package fully cooked frozen meatballs
  • 1
    onion, diced
  • 1
    green pepper, diced
  • 1
    red pepper, diced
  • 1
    (18 ounce) bottle sweet and sour sauce
  • 1
    cup pineapple tidbits, drained
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DIRECTIONS

  • Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
  • Serve over rice.
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