Kittencal's Low-Fat Parmesan Turkey Meatballs

"I make these often they are lower in fat and very good, I sometimes use recipe#186029 in place of the seasoned salt but the choice is yours to use whatever you wish --- yield is only estimated depending on the size of your meatball -- also see my recipe#69173"
 
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Kittencal's Low-Fat Parmesan Turkey Meatballs created by Riverside Len
Ready In:
10mins
Ingredients:
10
Yields:
20 meatballs
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ingredients

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directions

  • In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
  • Mix and add in more bread crumbs if needed to hold together.
  • Shape into desired size balls.
  • Fry or oven-bake until completely cooked through.
  • Use in you favorite recipes.

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  1. Riverside Len
    It's a very good meatball. I've also made them using ground chicken. Sometimes I will make them smaller and put them in chicken soup. <br/><br/>Another home run from Kittencal.
     
  2. Riverside Len
    Kittencal's Low-Fat Parmesan Turkey Meatballs Created by Riverside Len
  3. MeredithYeverino
    I made these with my 7 yr old daughter. They were a hit. I made them for meatball subs with my own wine spaghetti sauce. I'm glad that I doubled the recipe. I cooked them for 20min. at 350. 2.25lbs made 39 meatballs for me.
     
  4. EppiRN
    I made these as directed, except used 1/2 ground chicken and 1/2 ground turkey italian sausage (what was in my freezer). Baked them 375 degrees for about 40 minutes. Very tasty and moist!
     
  5. partysweets
    These were delicious right out of the oven, so yummy. The whole family loved them, I'm always looking for ways to use ground turkey. They weren't my favorite though because I could taste too much of the turkey but I was the only one that felt that way so I'm giving them 5 stars. I just dont like the taste of ground turkey.
     

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