Sweet 'n Sour Pork

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork chops with seasoning blend.
  • In nonstick skillet, heat oil over medium-high heat.
  • Add chops; cook, turning once, until browned, 3-4 minutes per side.
  • Meanwhile, reserve 2 T juice from pineapple chunks.
  • In bowl, mix pineapple chunks with remaining juice, vinegar, soy sauce and sugar; add to pork and bring to boil.
  • Reduce heat to medium-low.
  • Cover; simmer until chops are no longer pink in centers, 5-7 minutes.
  • Remove chops to platter.
  • Stir cornstarch into reserved pineapple juice; stir into skillet.
  • Bring to a boil; cook, stirring, until thickened, 1 minute.
  • Add scallions, heat through.
  • Pour sauce over chops.
  • If desired, garnish with fresh pineapple.
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