Jambalaya (Crock Pot)

Name: Jambalaya (Crock Pot)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 medium red onion, finely chopped; 1 green bell pepper, chopped; 2 celery ribs, thinly sliced; 8 ounces turkey kielbasa, sliced; 1 (28 ounce) can whole tomatoes; 1 cup uncooked converted rice; 2 teaspoons salt-free cajun seasoning; 12 ounces peeled large shrimp

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Recipe by dicentra

From Women's Day.

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READY IN: 4hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

medium red onion, finely chopped
1

green bell pepper, chopped
2

celery ribs, thinly sliced
8

ounces turkey kielbasa, sliced
1

(28 ounce) can whole tomatoes
1

cup uncooked converted rice
2

teaspoons salt-free cajun seasoning
12

ounces peeled large shrimp

DIRECTIONS

Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-cooker.
Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.

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