Jambalaya (Crock Pot)

Recipe by dicentra
READY IN: 4hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
  • Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-cooker.
  • Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
  • Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.
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