Shanghai Style Noodles With Spicy Meat Sauce

Recipe by m0m7772
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet or wok.
  • Add garlic, ginger root, and pepper flakes and saute about 5 seconds.
  • Add onions and stir fry until translucent, about 5 minutes.
  • Stir in ground meat, breaking it up with a spoon or spatula.
  • Cook until meat has lost pink color.
  • Combine 1/2 cup chicken broth, hoisin sauce, soy sauce and sherry.
  • Stir into meat mixture.
  • Cover, reduce heat and simmer 10 minutes, stirring once or twice.
  • Meanwhile, dissolve the cornstarch in the remaining 1/2 cup of chicken broth.
  • Slowly stir into meat mixture and cook and stir until sauce thickens.
  • In a big bowl, toss warm cooked vermicelli with sesame oil.
  • Pour sauce over top and toss gently to combine.
  • Sprinkle with sliced green onions.
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