My Own Spicy Sweet Noodle Kugel

Name: My Own Spicy Sweet Noodle Kugel
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 16 ounces wide egg noodles; 4 tablespoons butter; 6 ounces dried mango, diced; 1 cup 10% cream; 1 tablespoon fresh ginger, grated; 1 teaspoon ground allspice; 2 cups sour cream; 2 cups cottage cheese; 1 1/2 cups granulated sugar; 8 eggs, beaten; 1 tablespoon sugar; 1/2 tablespoon cinnamon; 1/2 teaspoon ground allspice

(1)

Recipe by Elmotoo

I love kugel, a Jewish noodle pudding. I used the ingredient list for RSC#18 to inspire this one. Instead of raisins, I used mango. The allspice & ginger add a nice little kick. This is very easy to assemble. My family really loved this & I hope you do, too!

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READY IN: 1hr

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

16

ounces wide egg noodles
4

tablespoons butter
6

ounces dried mango, diced
1

cup 10% cream
1

tablespoon fresh ginger, grated
1

teaspoon ground allspice
2

cups sour cream
2

cups cottage cheese
1 ¹⁄₂

cups granulated sugar
8

eggs, beaten
1

tablespoon sugar
¹⁄₂

tablespoon cinnamon
¹⁄₂

teaspoon ground allspice

DIRECTIONS

Preheat oven to 350°F Grease a 9x13 pan.
Cook noodles until al dente, drain. Place in a large bowl, add butter & stir until melted.
Combine diced mango, cream, ginger & 1t allspice in a small saucepan. Bring to a boil. Turn off heat & allow to steep.
Add sour cream, cottage cheese, 1 1/2c sugar, beaten eggs & mango/cream mixture to noodles. Stir well until combined. Pour into greased 9x13 pan.
Combine 1T sugar, cinnamon & 1/2t allspice in small bowl. Sprinkle over top of kugel. Bake 35-45 minutes until set & browned on top.
Allow to sit for a few minutes then enjoy!

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