Somen Salad

Recipe by quixoposto
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package somen noodles, boiled or 1 package other thin pasta
  • 1
    head napa cabbage, shredded (chinese cabbage)
  • 1
    cup ham or 1 cup char siu pork, chopped
  • 1
    kamaboko, cut in thin strips (fish cake)
  • 3
    stalks green onions, chopped
  • cucumber, cut in slivers (optional)
  • carrot, shredded (optional)
  • Dressing
  • 4
    tablespoons sesame seeds
  • 4
    tablespoons sugar
  • 2
    teaspoons salt
  • 12
    cup cooking oil
  • 6
    tablespoons japanese rice wine vinegar
  • 4
    tablespoons soy sauce
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DIRECTIONS

  • Scramble the eggs.
  • Slice in strips.
  • Lay somen inn a 9x13 pan.
  • Garnish with lettuce, ham, eggs, kamaboko and green onions.
  • Put dressing ingredients in a bottle.
  • Shake well and pour over salad.
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