Low Carb Crock Pot Jambalaya
I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure you can add some rice to it (or serve it on top of rice). Enjoy!
13
People talking
INGREDIENTS
Nutrition- 1cup chopped onion
- 1cup chopped green pepper
- 1cup chopped celery
- 2
- 1
- 2
- 3⁄4
- 1⁄8 - 1⁄4teaspoon hot sauce (or more, depending on desired heat)
- 1⁄4teaspoon pepper
- 1⁄2teaspoon salt
- 1⁄2teaspoon dried thyme
- 1tablespoon dried parsley
Advertisement
DIRECTIONS
- Add all ingredients, except shrimp, and stir well.
- Cook on low for 6-8 hours (or on high for 3-4 hours).
- If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
- If shrimp is cooked, add to crock pot for last 15 mins of cooking time.
Advertisement