Crock Pot Jambalaya
A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras.
12
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INGREDIENTS
Nutrition- 12
- 1
- 2
- 2
- 1
- 3
- 1
- 1⁄3cup tomato paste
- 1(15 1/2 ounce) can beef broth
- 3tablespoons chopped parsley
- 2teaspoons dried basil
- 1 1⁄2teaspoons dried oregano
- 1tablespoon hot sauce (may use Tabasco)
- 1 1⁄2teaspoons salt
- 1
- 4
DIRECTIONS
- Place all ingredients except shrimp and rice in crock pot.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- During the last 30 minutes of cooking, stir in shrimp and cook covered, until shrimp are curled and opaque (and chicken is cooked as well).
- Serve mixture over hot steamed rice.