Name: Best Ever Crock Pot Jambalaya
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 6-8 serving(s)
Ingredients: 12 ounces boneless skinless chicken breasts, cut into 1 inch cubes; 1 lb andouille sausage, cut into chunks (may use smoked sausage); 2 bell peppers, chopped; 2 celery ribs, chopped; 1 onion, chopped; 3 garlic cloves, minced; 1 (15 1/2 ounce) can diced tomatoes, undrained; 1/3 cup tomato paste; 1 (15 1/2 ounce) can beef broth; 3 tablespoons chopped parsley; 2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 tablespoon hot sauce (may use Tabasco); 1 1/2 teaspoons salt; 1 lb shrimp, peeled and deveined; 4 cups hot steamed rice (amount approximate, based on your serving size)

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Recipe by PalatablePastime

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Best Ever Crock Pot Jambalaya created by lets.eat

A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras.

Ready In:: 7hrs 30mins
Serves:
Units:

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ingredients

12 ounces boneless skinless chicken breasts, cut into 1 inch cubes
1 lb andouille sausage, cut into chunks (may use smoked sausage)
2 bell peppers, chopped
2 celery ribs, chopped
1 onion, chopped
3 garlic cloves, minced
1 (15 1/2 ounce) can diced tomatoes, undrained
¹⁄₃ cup tomato paste
1 (15 1/2 ounce) can beef broth
3 tablespoons chopped parsley
2 teaspoons dried basil
1 ¹⁄₂ teaspoons dried oregano
1 tablespoon hot sauce (may use Tabasco)
1 ¹⁄₂ teaspoons salt
1 lb shrimp, peeled and deveined
4 cups hot steamed rice (amount approximate, based on your serving size)

directions

Place all ingredients except shrimp and rice in crock pot.
Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until chicken is cooked through.
During the last 30 minutes of cooking, stir in shrimp and cook covered, until shrimp are curled and opaque (and chicken is cooked as well).
Serve mixture over hot steamed rice.

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RECIPE MADE WITH LOVE BY

@PalatablePastime

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@PalatablePastime

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"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

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review by Lisa M.

6/14/2019

Made this tonight for dinner! I eat low carb fiancee does not. This was delicious!!! I served his over white rice and mine over cauliflower rice. Thank you for the amazing recipe.

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review by brightdawn1891

4/29/2012

I can't add or take away from any of the comments that have already been made. This was a great recipe for my 3 qt. crock pot. I made a few substitutions and it still turned out fabulous. I used chorizo instead of andouille, 1 bell pepper instead of two, and added two more cloves of garlic. It turned out perfectly, and I actually didn't have too much liquid because letting it cook longer thickened the sauce. Definite keeper.

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tweak by brightdawn1891

4/29/2012

I can't add or take away from any of the comments that have already been made. This was a great recipe for my 3 qt. crock pot. I made a few substitutions and it still turned out fabulous. I used chorizo instead of andouille, 1 bell pepper instead of two, and added two more cloves of garlic. It turned out perfectly, and I actually didn't have too much liquid because letting it cook longer thickened the sauce. Definite keeper.

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review by CHRISSYG

2/16/2010

Ok, I can't believe I haven't rated this recipe yet... I've used it so many times. Two words, Easy and Delicious! SOMETIMES (If I have time) I will brown the chicken and sausage before putting it in the crock, also boneless skinless thighs work really well with this recipe too. I also substitute thyme rather than basil... I also have some 'secret cajun spices' that I will throw into the pot for good measure. Definately a keeper recipe.

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review by JOY1998

7/23/2007

I have never made Jambalaya before and this turned out great. I added cayenne pepper and paprika to spice it up a bit. I cut down on the broth because of other reviewers recommendations. I found this to be an easy recipe and will keep this recipe to make it again.

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