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    You are in: Home / Recipes / Corned Beef Hash With Fried or Poached Egg Recipe
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    Corned Beef Hash With Fried or Poached Egg

    Corned Beef Hash With Fried or Poached  Egg. Photo by Caroline Cooks

    1/1 Photo of Corned Beef Hash With Fried or Poached Egg

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    evelyn/athens's Note:

    Comfort food to the max - and it can all be done with pantry staples (provided you always have a can of corned beef on hand ;-) ). This is fast and delicious. I don't specify vegetables in cup amounts as I figure each person likes their own version with 'more of this and less of that'. This is how I do it - you can adapt the recipe to your own taste. :-)

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    Units: US | Metric


    1. 1
      Heat the butter and olive oil (or just one kind of fat) over medium-high heat in a large cast-iron or heavy-bottomed skillet.
    2. 2
      Add potatoes and allow to get golden and crusty on one side (about 2-3 minutes). Gently turn over with a spatula and do this a couple more times to get a golden crust all over.
    3. 3
      Add onion and garlic and saute with potatoes for 4-5 minutes; then add peppers, sauteeing a couple of minutes more.
    4. 4
      Finally, add corned beef and cook for 8-10 minutes, always flipping hash over every couple of minutes to ensure a crust develops on all sides. This should take about 20 minutes in all. Adjust seasoning - it won't need too much salt because of the corned beef, but LOTS of freshly ground black pepper is a GOOD thing.
    5. 5
      You can prepare the eggs in another pan during these steps.
    6. 6
      Distribute hash mixture amongst 4 plates and top each serving with a fried or poached egg.
    7. 7
      Season with Hot Sauce at table, to taste.
    8. 8

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    Ratings & Reviews:

    • on March 30, 2007


      Hello evelyn/athens, what a fantastic recipe! Delicious! We are testing "breakfast/brunch" ideas for our Mother's Day Brunch and we had a ball with this one! It was made just as posted and we used the canned corned beef, we used red onions, white potatoes, red & green red peppers and I was all ready to eat it without the beef! Needless to say, it was great! They don't usually eat corned beef around here so guess what - we introduce them to it and they make it their own. Diane :=)

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    • on March 30, 2007


      Sooo very good, Evelyn. I broke the egg by mistake and the green pepper was dried, so no color shows. Oh, and I used some leftover sliced corn beef, cut up. This was a wonderful breakfast. Thanks

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    • on March 18, 2007


      Good! I used red onions and only green pepper (they are cheaper right now). I also used leftover corned beef cooked in the crockpot (the canned stuff is too salty/mushy for us). With poached eggs on toast, this is a great way to use up leftovers from St. Patty's Day! Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Corned Beef Hash With Fried or Poached Egg

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.9
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 11.6 g
    Cholesterol 310.0 mg
    Sodium 1088.6 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 5.6 g
    Sugars 5.4 g
    Protein 26.4 g

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