Karen's Corned Beef Hash Sandwich

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READY IN: 13mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can corn beef hash
  • 6
    slices tomatoes
  • 3
    slices onions
  • 3
    tablespoons butter
  • salt and pepper
  • mustard (optional) or ketchup (optional)
  • 6
    slices bread, toasted (your choice)
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DIRECTIONS

  • In a large skillet or griddle if you have one, melt the butter.
  • Add the piles of corned beef and start browning them, giving them a little press with a spatula occasionally.
  • When 1st side is brown and crispy, flip and cook the other side until brown and crispy.
  • On toasted bread add one corned beef hash patty, 2 slices tomato, one slice of onion, salt and pepper(optional) and mayo, mustard or ketchup (also optional).
  • This recipe makes 3 sandwiches.
  • For a diner presentation, slice into halves and place on individual plates with a pickle spear and some chips. Enjoy!
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