Corned Beef Hash Patties

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READY IN: 45mins
SERVES: 4
YIELD: 4 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tbsp oil in pan, add onion, garlic and potatoes, stirring, for 8 minutes until softened.
  • In a large bowl, beat eggs, worcester sauce, tabasco and seasoning. Add the cooled potato mixture , flour and corned beef. Mix well.
  • Divide into 4 portions, or 8 small ones. Heat 2 tbsp oil in pan and cook the patties for 10 mins, covered, flip and cook for 5 more minutes.
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